> Significantly improves the omega-3 levels in your body in just 30 days.
> Next generation Omega-3
> No odor or aftertaste
> Certified Sustainable source of Omega-3s EPA/DHA.
> 100% traceable back to the exact position where it was harvested.
Supports healthy joint comfort, mobility and flexibility. The EPA and DHA in Omega Icon also help contribute to the normal function of the heart.
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Phospholipids+A lipid consisting of a phosphate, a glycerol group and two fatty acids. Phospholipids represent the building blocks of all cell membranes and therefore effectively deliver EPA and DHA to the blood, tissues and organs.
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Astaxanthin+This carotenoid has potent antioxidant properties and supports the omega-3s fatty acids in krill oil from oxidation, keeping them naturally fresh and stable over time.
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Choline+It is important for the synthesis of neurotransmitters (acetylcholine) and phospholipids. It is also crucial for transporting lipids and supporting healthy homocysteine levels.
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EPA & DHA (Omega-3s)+A particular class of fatty acids that are found in fat and cell membranes and can be used as energy.
What Are The Main Benefits Of JayLab Pro Omega Icon?
Promote A Healthy Heart:
EPA & DHA are involved in many roles within the human body. One function is that they promote a healthy heart and help maintain normal triglyceride and blood pressure levels.
Promotes Healthy Joints:
The EPA & DHA in our Omega Icon Krill Oil supports a healthy inflammatory response after exercise.
Significantly Improves The Omega-3 Levels In Your Body In Just 30 Days:
It provides a high incorporation of EPA & DHA in the bodys cells. Krill oil helps to optimize Omega-3 levels. Documented to raise a persons Omega-3 Index.
Choose Your JayLab Pro Omega Icon Package Below
How It Works:
In Krill oil the omega-3 fatty acids are primarily bound to a particular fat called a phospholipid, whereas other marine oils are bound to other forms of fat such as triglycerides.
This phospholipid form of fat creates a phospholipid bilayer forms cell membranes common to all animals.
Omega-3 fats (EPA/DHA) can be released from the cell membrane into the cell and influence specific cellular functions.
Several studies have shown that EPA & DHA from phospholipids are more effectively incorporated into cells and tissues compared to EPA & DHA from triglycerides
Your investment today also comes with a 60-Day Iron-Clad Money-Back Guarantee.
It works like this...
When it comes to the relatively new area of Omega-3 fatty acids...
You’re smart to be skeptical... 
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So if you’re still on the fence, let us put your fears to rest...
Your investment today also comes with a 60-Day Iron-Clad Money-Back Guarantee.
That’s plenty of time to test out JayLab Pro Omega Icon and experience just how amazing it tastes and what it can do for your health…
If you’re not completely thrilled with the results, we’ll promptly refund your entire investment.
It works like this:
Even though people love this product and you’ll probably love it too, if you don’t for any reason, just call or email our award-winning customer service team.
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Frequently Asked Questions
Melville, S.; Verkade, H.J. Age dependent incorporation of 14C-DHA into rat brain and
body tissues aer dosing various 14C-DHA-esters. Prostaglandins Leukot Essent
Fay Acids 2010, 83, 89-96.
2. Liu, L.; Bartke, N.; Van Daele, H.; Lawrence, P.; Qin, X.; Park, H.G.; Kothapalli, K.; Windust, A.;
Bindels, J.; Wang, Z., et al. Higher efficacy of dietary DHA provided as a phospholipid than
as a triglyceride for brain DHA accretion in neonatal piglets. J Lipid Res 2014, 55, 531-539.
3 Rossmeisl, M.; Jilkova, Z.M.; Kuda, O.; Jelenik, T.; Medrikova, D.; Stankova, B.; Kristinsson, B.;
Haraldsson, G.G.; Svensen, H.; Stoknes, I., et al. Metabolic effects of n-3 PUFA as
phospholipids are superior to triglycerides in mice fed a high-fat diet: Possible role of
endocannabinoids. PLoS One 2012, 7, e38834.
4. Wijendran, V.; Huang, M.C.; Diau, G.Y.; Boehm, G.; Nathanielsz, P.W.; Brenna, J.T. Efficacy
of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for
brain arachidonic acid accretion in baboon neonates. Pediatr Res 2002, 51, 265-272.
Burri, L.; Hoem, N., Monakhova, Y.B.; Diehl, B.W.K. Fingerprinting Krill Oil by 31P, 1H and 13C
NMR Spectroscopies. JAOCS 2016, 93, 1037-1049.
5. Phleger, C.F.; Nelson, M.M.; Mooney, B.D.; Nichols, P.D. Interannual and between species
comparison of the lipids, fay acids and sterols of antarctic krill from the US AMLR elephant
island survey area. Comp Biochem Physiol B Biochem Mol Biol 2002, 131, 733-747.
6. Tou, J.C.; Jaczynski, J.; Chen, Y.C. Krill for human consumption: Nutritional value and
potential health benefits. Nutr Rev 2007, 65, 63-77.
7. Winther, B.; Hoem, N.; Berge, K.; Reubsaet, L. Elucidation of phosphatidylcholine
composition in krill oil extracted from Euphausia superba. Lipids 2011, 46, 25-36.
8. Burri, L.; Hoem, N.; Banni, S.; Berge, K. Review. Marine omega-3 phospholipids: Metabolism
and biological activities. Int J Mol Sci 2012, 13, 15401-15419
9. Ramprasath, V.R.; Eyal, I.; Zchut, S.; Jones, P.J. Enhanced increase of omega-3 index in
healthy individuals with response to 4-week n-3 fay acid supplementation from krill
oil versus fish oil. Lipids Health Dis 2013, 12, 178.
10. Berge, K.; Musa-Veloso, K.; Harwood, M.; Hoem, N.; Burri, L. Krill oil supplementation
lowers serum triglycerides without increasing low-density lipoprotein cholesterol in
adults with borderline high or high triglyceride levels. Nutr Res 2014, 34, 126-133.
